No DB challenge for me this month. I have a very sick family member and have been helping her every weekend this month, so I haven't had time for much baking. That's why the blog has been slow lately...sorry.
Hopefully things will get back to normal soon!
Wednesday, April 16, 2008
I've died and gone to Gai Pareeeee....Not really, I've actually only driven to Trader Joe's where I found to my glee that they are now stocking FROZEN CROISSANTS! A while back I posted about how good their frozen chocolate croissants are, wondering if they would ever get smart and add the infamous pain au chocolat's plain yet scrumptious sister in pastry-hood, the croissant. And it must be good karma, my wish was their command! Today while shopping, in the midst of the frozen food delights (you have to admit, TJs has awesome frozen goodies) I spied something croissant-esque. Was it? Yes it was! A tiny little box of 8 mini frozen croissants!
To make them is a snap. All you do is let them proof on the counter overnight and pop them in the oven in the morning. Your kitchen develops that highly sought-after French pastry shop smell (oh yum) and in 20 minutes you have hot croissants. And they are GOOD. REALLY good. And at $3.99 a box, much more affordable than the frozen croissants that Williams-Sonoma sells (plus you don't have to pay extra for shipping, or wait for them to arrive in your mailbox).
So, in these days of zillion dollar plane tickets and value-less dollars, if you're yearning for a real French breakfast, get ye to Trader Joe's! (No, TJ's does not pay me for this, I'm just a die-hard fan of the good stuff and toot its horn whenever I can).