tag:blogger.com,1999:blog-792930510812282507.post5370127887160590586..comments2008-06-30T15:47:03.713-04:00Lesleyhttp://www.blogger.com/profile/06905237330896654715noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-792930510812282507.post-83721689279189530252008-06-30T14:29:00.000-04:002008-06-30T14:29:00.000-04:00We'd like to invite you to participate in our July berry recipe contest. All competitors will be placed on our blogroll, and the winner will receive a fun prize! Please email me, sophiekiblogger@gmail.com, if you're interested. Feel free to check out our blog for more details.Sophiehttp://www.blogger.com/profile/00559812909261351894noreply@blogger.comtag:blogger.com,1999:blog-792930510812282507.post-51188132623598890912008-06-24T06:29:00.000-04:002008-06-24T06:29:00.000-04:00Merci pour la recette de la "parfaite" crème au beurre au chocolat !! A bientôt pour le prochain DB challenge ! <BR/>En attendant, je pars me ressourcer à Barcelone!<BR/>AnneFoodieFroggyhttp://www.blogger.com/profile/14640166159406027225noreply@blogger.comtag:blogger.com,1999:blog-792930510812282507.post-86772309552317483582008-06-17T12:14:00.000-04:002008-06-17T12:14:00.000-04:00I'm with you on buttercream, but have not been particularly diligent about looking for a good chocolate frosting recipe, so thanks for sharing the one you found.Meghttp://www.blogger.com/profile/12795753563127975720noreply@blogger.comtag:blogger.com,1999:blog-792930510812282507.post-69335676445977836402008-06-16T00:09:00.000-04:002008-06-16T00:09:00.000-04:00Good choice for using Dorie's recipe. It is so moist, tender and has a great crumb. The best part is that it uses the lowest amount of butter compared to most recipes. I totally agree on the buttercream, it definitely tastes like a stick of butter. Ganache is the best!Stephhttp://www.blogger.com/profile/05497908859658953330noreply@blogger.com