tag:blogger.com,1999:blog-792930510812282507.post5329257299042381097..comments2024-01-19T22:37:23.136-05:00Comments on Gourmet or Gourmand: Holdiay Entertaining: GougèresLesleyhttp://www.blogger.com/profile/06905237330896654715noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-792930510812282507.post-80646745065725424782007-12-05T09:22:00.000-05:002007-12-05T09:22:00.000-05:00I just looked at my Williams Sonoma catalog, they ...I just looked at my Williams Sonoma catalog, they charge $55 for 60 of these.<BR/>I made about 60 of them for probably $7.Lesleyhttps://www.blogger.com/profile/06905237330896654715noreply@blogger.comtag:blogger.com,1999:blog-792930510812282507.post-10772242863538252322007-11-30T07:24:00.000-05:002007-11-30T07:24:00.000-05:00I made these in the early fall. Aren't they great?...I made these in the early fall. Aren't they great? Way easier than I imagined. Yourturned out so beautiful!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-792930510812282507.post-13277068288248348052007-11-30T06:55:00.000-05:002007-11-30T06:55:00.000-05:00Yummy!I have been meaning to make gougeres for a w...Yummy!<BR/>I have been meaning to make gougeres for a while now, yours look so good!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.com