tag:blogger.com,1999:blog-792930510812282507.post5083671013138849695..comments2024-01-19T22:37:23.136-05:00Comments on Gourmet or Gourmand: Beignets à la TarteletteLesleyhttp://www.blogger.com/profile/06905237330896654715noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-792930510812282507.post-87505697853681649852008-03-12T15:19:00.000-04:002008-03-12T15:19:00.000-04:00There is NOTHING like freezing dough! In my freez...There is NOTHING like freezing dough! In my freezer at this moment I have pizza dough, cinnamon buns, croissants and these beignets.<BR/>oink oink!!<BR/>Thanks for visiting!Lesleyhttps://www.blogger.com/profile/06905237330896654715noreply@blogger.comtag:blogger.com,1999:blog-792930510812282507.post-84678088943581222142008-03-12T15:08:00.000-04:002008-03-12T15:08:00.000-04:00I love her blog, too (so beautiful, so delicious l...I love her blog, too (so beautiful, so delicious looking, so enjoyable to read, etc), and have been eyeballing her beignet recipes. Yours look great, and if you hadn't mentioned it, I would never have thought about something as simple as freezing the dough.Meghttps://www.blogger.com/profile/12795753563127975720noreply@blogger.com